Single origin cacao from Quindío, Colombia. Carefully cultivated, scientifically fermented, and fully traceable from tree to bean.
Crafted for Exceptional Chocolate.
Grown with Precision.
Colombian Fine Flavor Cacao
SINGLE ORIGIN · FINE FLAVOR · FULLY TRACEABLE · ETHICAL PRODUCTION
WHY CHOCOLATE MAKERS PARTNER WITH CACAO MACONDO
Exceptional chocolate begins long before roasting. At Cacao Macondo, every stage of cultivation and post harvest is managed with precision to produce consistent, fine flavor cacao trusted by artisan chocolate makers around the world.
Cultivated with Purpose
Every tree at Finca Macondo is carefully selected, grafted, and managed by our masterful generation family farmers to maximize flavor potential while maintaining long term health and productivity.
Precision Fermentation
Fermentation is carefully monitored through temperature, pH, sugar content, and sensory evaluation to develop consistent flavor profiles rather than leaving quality to chance.
Fully Traceable
From seedling to shipment, every step of production is documented, giving chocolate makers confidence in the consistency, origin, and integrity of every batch.
ABOUT OUR FARM
Cacao Macondo is an emerging company based in Colombia committed to providing clients in the United States 100% traceable fine flavor and aroma cacao of origin. We exclusively produce and market fine flavor and aroma cacao varieties with a primary emphasis on Colombian varieties.
Our mission is simple. We want to provide passionate chocolatiers with the finest flavor and aroma cacao for them to work their magic. We wish to work directly with the finest chocolatiers, offering them the highest quality raw material required in their creative process.
OUR FINE FLAVOR CACAO VARIETIES
Four carefully selected fine-flavor cacao genetics. Four legacy family-run farms. One commitment to exceptional flavor.
ICS-1
FLAVOR PROFILE
Chocolate
Nutty
Mild Herbal Finish
Consistent fermentation performance and balanced chocolate character.
BEST KNOWN FOR
FSV-1
FLAVOR PROFILE
Fruity
Floral
Honey Notes
Expressive. Bright aromatics with excellent complexity.
BEST KNOWN FOR
FSV-41
FLAVOR PROFILE
Floral
Citrus
Sweet Finish
High aroma. Elegant and refined flavor development.
BEST KNOWN FOR
FEAR-5
FLAVOR PROFILE
Chocolate
Nutty
Herbal
Robust producer. Strong agronomic performance with dependable flavor quality.
BEST KNOWN FOR
GENETICS ARE ONLY THE BEGINNING
The quality of fine flavor cacao depends as much on agronomy as it does on genetics. At Cacao Macondo, we cultivate four certified fine flavor cacao varieties, each selected for its unique flavor potential and agronomic strengths. Some express bright fruit and floral notes, while others develop deeper chocolate, nutty, or herbal characteristics. Because every variety grows differently, each requires its own approach to pruning, shade management, nutrition, and crop development.
PHILOSOPHY: OUR APPROACH TO QUALITY
Our philosophy is centered on producing the healthiest, most natural, and highest-quality fine flavor and aroma raw cacao through rigorous agricultural practices, scientific validation, and complete transparency.
Rather than relying solely on certifications to define quality, we believe in demonstrating it through measurable results. Before planting, our soils underwent comprehensive analysis by accredited laboratories to ensure that critical contaminants were well below accepted safety thresholds.
Every lot of cacao we produce is then independently tested by certified laboratories for potential contaminants, and we make these results available to our clients. This commitment allows us to guarantee that every bean we market meets the highest standards for safety and quality, supported by verifiable laboratory data.
With a strong foundation in agronomy, we take a science-based approach to cacao cultivation that prioritizes soil health, sustainable farming practices, and exceptional product quality. We welcome conversations with our clients about our methods and the measures we take to consistently deliver cacao they can trust.
TRACEABILITY
Traceability of every single bean produced and marketed is of the out most importance in our supply chain and allows us to offer our clients 100% fine flavor and aroma cacao of origin.
Lots of our four producing farms are never mixed, allowing us to guarantee our clients the origin of each bean right down to the trees. Furthermore, our supply chain connects our farms in Colombia directly with clients in the United States eliminating any additional actor in the supply chain.
We are completely committed to providing our clients with 100% fine flavor and aroma cacao of single estate origin.
100% Fine flavor and aroma cacao of single estate origin.
FROM QUINDIO, COLOMBIA
We are producing the finest flavor and aroma cacao available on the market.
The best cacao available to everyone!
CONTACT & ORDER
We would love to talk cacao with you. Please feel free to reach out with any questions, comments or to place an order.
ALEJANDRO DE ANGULO
FOUNDER & CEO
Get In touch
+1 (917) 690-3044 alexdeangulo@cacaomacondo.com
